Exotic food: Kwek Kwek

  I bought a kwekkwek just to ease my hunger...

     Kwekkwek is famous in the Philippines as one of the known street food. It is  quail egg or egg with breedings, instead of regular egg or quail egg some vendor offer balut for  more exotic version of kwekkwek .  The reason why it is exotic because of  Duck embryo( balut)  to add more of Pinoy flavor. The Balut is covered with flour mixture and deep fried.  The taste is great and delicious and you can feel the hair of a baby duck while eating it. The soft bone of  duck embryo adds more flavor...

The secret of delicious  kwekkwek

                                                  The image of softboiled Balut.

 I  asked the street vendor for the ingredient and how to cook it and here it is:

Ingredients:
Hard boiled Balot
Flour
Food Coloring (egg yellow)
Pepper
white onion
egg

Mixed flour, food coloring, pepper egg, a teaspoon of oil, salt to taste and white onion  in a bowl to make a flour mixture for kwekkwek.

Remove the balut from shells and covered it with flour mixture and deep fried it. when its done enjoy eating the kwekkwek , dip the kwekkwek in vinegar.